Frozen Edamame

Fresh edamame from the Northeast Black Soil Belt: plump kernels with a sweet, tender texture.

Edamame, the fresh immature soybean pod, is a natural source of high-quality plant protein. The fresh kernels are rich in protein, dietary fiber, vitamin C, folate, and essential minerals like potassium, magnesium, and iron. They also contain compounds such as soy isoflavones. With low fat and high protein content, edamame is an ideal choice for fitness enthusiasts and those following a light diet.

The black soil region of Northeast China is the premier growing area for fresh edamame. With rich soil, significant day-night temperature differences, and abundant sunlight, our edamame features large, plump pods with high soluble sugar content, delivering a sweet, tender, and soft texture. We select varieties specifically suited to the heat accumulation zones of Heilongjiang and harvest at peak ripeness—when pods are full and beans are at their freshest. The entire process, including washing, blanching, ice-water shock cooling, and individual quick freezing (IQF) at -35°C, is completed on the same day. Rapid freezing creates micro-ice crystals within the beans, locking in their vibrant green color, sweet flavor, and nutrients. Once thawed, the beans remain plump without shrinking, retaining their signature soft and glutinous texture.

Ready-to-cook frozen peas in pods. Boil for 5-8 minutes after opening, add salt, and enjoy as a classic summer side dish with meals or drinks. Shelled peas are also perfect for stir-fries, salads, and soups.

Ideal for: boiled edamame in brine, stir-fried edamame with shrimp, minced meat and edamame, cold tossed edamame, edamame brown rice, or as a salad side.